Tea cocktails are taking Europe by storm. Upgrade your tea party with our take on an Italian classic and swap your cookies for bar bites. You don’t even need to put the kettle on for this one.
- 2 tsp Love Tea Sunshine Orange Rooibos
- 1 part Gin
- 1 part Vermouth
- 1 part Campari (Liquor)
Infuse the tea in the gin for 10 minutes. We recommend to using a T-Filter to do this.
Mix with 1 part Vermouth and 1 part Campari (or other choice of liquor).
Add ice and garnish with an orange slice.